Second Annual Farm to Table Dinner Feat. Chef Zach Gardner Using Local Farms & Produce
Join us for our Second Annual Farm-to-Table Dinner at The Cottage! This unforgettable evening will feature a thoughtfully curated four-course menu by our talented guest chef, Zach Gardner of The Spire.
Zach is passionate about creating experiences that bring people together while showcasing ingredients grown right here in Northeast Iowa. You'll enjoy dishes featuring locally sourced proteins and produce from Hawkeye Buffalo Ranch, Yellow Table Farm, Kaiser Farm Fresh, Prairie Rose Farm, and Engelbrecht Farm. Many of these farms are just down the road from The Cottage, bringing the true meaning of "farm-to-table" to your meal.
Gather around our harvest tables, soak in the beauty of the property, and enjoy an evening filled with incredible food, meaningful conversation, and community.
Tickets available soon!
Farm to Table & Ribbon Cutting Party! (Feat. Master Chef, Grant Gillon & Chef Aaron Holt from DooLittle Farm)
Join us for our FIRST EVER Farm-to-Table Event at The Cottage at Woodland Farm—a celebration you won’t want to miss!
This unforgettable evening will feature a carefully curated menu crafted by our talented guest chefs: Grant Gillon, winner of Gordon Ramsay’s MasterChef, and Aaron Holt of DooLittle Farm.
But that’s not all—this event also marks our OFFICIAL RIBBON-CUTTING! We’re thrilled to open our doors to the community and share this special milestone with you.
To purchase your ticket/s, go to the event page URL:
https://www.cottageatwoodland.com/farm-to-table-dinner